Farm to Fork
The event you've been waiting for is finally here! The 4th Annual Farm to Fork Dinner will be held on Friday, October 25, with Social Hour at 5:30 p.m.and Dinner at 6:30 p.m.  This premier event will be held in Historic Blountville.  More information is available on the flyer at the link below.  For additional information or to purchase tickents, contact our office.
Farm to Fork invite 2019.pdfFarm to Fork Invitation - 2019
 
 
  
Recipe of the Month:
 Our Farmers Market Fresh (FMF) program ran from August through mid-September.  Our FMF Program Assistant visited the Kingsport Farmers Market and the State Street Farmers Market (Bristol) each week to share recipe cards and delicious samples using fresh produce you could find at the Farmers Markets. 
 
Here are the recipes she shared. 
 
 
 We hope you enjoyed the Farmers Market Fresh program this summer.  Hopefully you were able to try and like some new vegetables and recipes.  For more information about our other great Extension programs, contact our office or sign up for our e-newsletter below. 
 
 
 
October 2019 Newsletter
 
To receive our quarterly newsletters, please send an email to Becky Campbell with your request.
 
 
  


 
 
UT Extension serves the citizens of Sullivan County with educational programs in the areas of Agriculture, Family and Consumer Sciences, Community Resource Development, and 4-H Youth Development. We are an outreach branch of the University of Tennessee Institute of Agriculture, providing research-based solutions and information to the citizens of Tennessee.
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Contact our office for information on the Advanced Master Beef Producer Proram. 

 

 

 

UTIA:  Real.Life.Solutions. for Tennessee, the World & You! (Video)

 

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