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UT Extension > Extension Publications > COVID-19 Resources

COVID-19 Resources

Page Content

Information from UT Extension experts regarding the new coronavirus strain


  • Should I Get An Influenza Vaccination?
    This publication discusses the options readers have for flu protection.
  • Ivermectin: Not Proven or Approved for COVID-19
    Ivermectin is commonly used to deworm animals — dogs, sheep, cattle and other livestock. But some humans are using this animal drug for an unapproved and unproven purpose: to prevent or treat COVID-19.
  • COVID-19 Vaccines: Myths Versus Facts
    This publication identifies commons myths about the coronavirus.
  • How to Speak with Family and Friends About COVID-19 Vaccines
    More than 170 million Americans have been vaccinated, while others remain uncertain and in search of answers. Family and friends can help their undecided loved ones voice their concerns and access the resources they need to make an informed decision.
  • Emergency Broadband Benefit D 145
    The Emergency Broadband Benefit Program is a program to help families and households struggling to afford broadband internet service during the COVID-19 pandemic.
  • Online Mental Health Resources W 992
    This publication provides a list of online resources, support and ways to connect one-on-one with professionals.
  • Applying For A Job Via Email D 138-A
    Some employers ask for applicants to apply online; others may ask that you apply via email. No matter the method you apply, employers will use the documents you submit as screening and selection tools.
  • Be Persistent and Dedicated When Job Hunting D 138-B
    This publication highlights tips that will assist you in finding the right job. Persistence and dedication are key – especially during the difficult times.
  • Career Change: Building On Your Past D 138-C
    If you have been out of the labor market for some time or are looking to make a career change, this publication will offer you valuable tips.
  • Cover Letters D 138-D
    Readers will learn how the application process can include both completing the company’s application form as well as submitting your resume and cover letter. Employers will use these documents as screening and selection tools for interviews.
  • Online Sources of Job Openings D 138-E
    This publication highlights online resources that can assist you in finding a job. The key is to seek out and use those online outlets that are best suited for you and your job search.
  • Preparing Your Resume D 138-F
    This publication shows the two main types of resumes and how to write an effective resume.
  • Soft Skills D 138-G
    This publication explains how many employers believe soft skills are as or more important than technical skills.
  • The Job Application Form D 138-H
    The purpose of this publication is to explain how the application process itself can include both completing the company’s application form as well as submitting your resume and cover letter.
  • The Job Interview Questions D 138-I
    A job interview is a time to exhibit your work skills, demonstrate your communication strategies and emphasize how the position fits your career goals. Following is a list of questions job interviewers might ask and what they really want to know.
  • The Job Interview Checklists D 138-J
    The purpose of this publication is to provide pre-interview and post-interview checklists to help job seekers.
  • Paycheck Protection Program Loans in Tennessee’s Landscape Services Industry April 3-August 8, 2020 W 975
    Metrics summarized in this report include the number of loans approved, geographical concentration of loan approvals, jobs retained through the program and loan amounts. Only loans up to $150,000 were included in this analysis.
  • Paycheck Protection Program: Round III D 103
    An overview of the third round of the Paycheck Protection Program and how to apply.
  • Your Guide to Food Pantries PB 1884
    Perhaps you have used a food pantry in the past to help feed your family. Or, perhaps you are considering going to a food pantry for the first time. Either way, this booklet has been designed to help you.
  • Paycheck Protection Program Participation by Tennessee’s Food and Beverage Industry, April 3-June 30, 2020 W 958
    The purpose of this study is to provide information about participation by Tennessee’s food and beverage industry participants in the Paycheck Protection Program.
  • Spray What? Investigating the Impact of Wearing a Mask W 954
    The CDC recommends wearing a facemask to help prevent the spread of COVID-19. In this lesson, investigate how a mask affects the distribution of water droplets while simulating a sneeze.
  • Preliminary Changes in COVID-19 Purchasing Habits of Southeastern US Green Industry Consumers W 951
    This report provides a summary of consumers’ perceived plant purchasing behavior in the southeast US.
  • Digital Divide: County Broadband Access in Tennessee W 952
    The purpose of this publication is to inform Extension agents, local government leaders and economic development professionals about the digital divide, the relative measures of socioeconomic status and broadband infrastructure across Tennessee.
  • Now More than Ever: The 2020-2021 Flu Vaccine D 132
    This year the seasonal flu is not the only viral threat, as COVID-19 continues to infect thousands of people. Learn about why the flu shot is more important than ever this season.
  • Diabetes and COVID-19 W 926-A
    People with diabetes have higher risk of getting serious complications from COVID-19. This publication provides habits and steps individuals with diabetes can take to lower the risk of infection.
  • COVID-19 Impact on Activity for Smaller Agricultural Processing and Marketing Firms: May 17-23, 2020, Versus June 21-27, 2020 W 924
    An analysis of responses to a US Census Bureau survey of US businesses to provide a snapshot regarding the changing effects of the COVID-19 pandemic on business activity. The analysis focused on small agricultural processing and marketing firms.
  • Coronavirus Food Assistance Program: Dairy Industry D 123
    Dairy producers may be eligible for a direct payment program called the Coronavirus Food Assistance Program.
  • COVID-19, Smell and Taste Loss: Understanding a Unique Symptom D 121
    This publication outlines some basic science behind smell and taste loss due to COVID-19, explains the importance of smell and taste loss as a symptom, and describes how to test yourself for smell and taste loss.
  • Tennessee Slaughter Cow Market During COVID-19 W 918
    Illustrates how slaughter cow prices in Tennessee have been influenced by COVID-19 by evaluating mature cow slaughter and slaughter cow prices in Tennessee during the first five months of 2020, as compared to previous years.
  • Projected Crop Market and Tennessee Farm Income Impacts from the COVID-19 Pandemic W 919
    The 2019 crops' price declines in Tennessee from January 2 to the end of each crop’s 2019/20 marketing year are analyzed, and estimates of the federal aid for producers through Coronavirus Food Assistance Program (CFAP) direct payments are provided.
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