Export Event

Title

Canning College: Preserving Foods Safely

Location

UT / TSU Extension Office

Start Date

5/15/2014 4:30 PM

End Time

5/22/2014 7:30 PM

Description

Learn hands-on the in's and out's of jams and jellies, pickling, water bath and pressure canning.

Category

 

All Day Event

 

Recurrence

Every 1 week(s) on: Thursday

Workspace

Program-Area

FCS

StartDate

5/15/2014 4:30 PM

Attachments

Content Type: Event
Created at 3/22/2014 7:47 AM by Elizer, Amy Hastings
Last modified at 3/22/2014 7:47 AM by Elizer, Amy Hastings