Beef Quality Assurance is a national program that provides guidelines for beef cattle production.  The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry.
 
Producers have embraced BQA because it is the right thing to do; but they have also gained through increased profitability.  As an educating program, BQA helps producers identify management processes that can be improved.
 
For more information, contact Ruth Correll at 615-444-9584 or acorrell@utk.edu