Programs educate farmers and homeowners and other agricultural and horticultural producers on the latest management practices needed to solve problems and improve production and marketing. Programs also help Tennesseans protect the environment and improve the management, marketing and use of natural resources.
Information for Poultry Owners and the Avian FluUniversity of Tennessee's Master Beef Program
University of Tennessee's Advanced Master Beef Program
Fruit and Pest News
Organic Vegetables & Crops
Advanced Master Beef Shortcourse will be offered in October 2016 in two all day sessions. Please contact Shannon at sperrin@utk.edu or 865 992-8038.