Food Preservation - Canning, Freezing and Drying of Food information calls are answered during the year by FCS Agents and Nutrition Program Assistant. Classes are held during June of each year on Food Preservation and Safety skills needed to save garden produce for use later , by either canning, freezing or drying foods. Class schedules will appear on the event site, in the newspaper and is announce via e-mail newsletters. Call if you have questions.
Pressure Canner testing is done during the canning season. Canners with dial guages should be tested prior to use each season. Call for an appointment.
TNCEP- Tennessee Nutrition and Consumer Education Program is an educational program designed for SNAP Participants. Programs are conducted by Robertson County in After School Programs, for Commodity Distribution, Senior Centers and other appropriate sites in Robertson County.
The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more information contact Registered Dietitian Lauren Patterson, TNCEP Program Assistant, 615-384-7936 or e-mail lpatte20@utk.edu
"El Programa de Cupones para Alimentos ofrece asistencia relacionada a la nutricion para gente con banjos ingresos. Le puede ayudar a comparar comida nutritiva para una mejor dieta. Para obtener mas informacion, comunique con la oficina de services sociales de su condado."
Nutrition Basics and information are available as a presentation for groups or classes.
Food Safety - Call when you have questions about is food safe to eat, storage issues, what do do if my electricity is off for a long period of time and other related food safety issues.
Food Budget - Questions related to making good food choices on a budget and getting the most nutritious foods for less.
For more information contact: Judy Kovach, FCS Agent 615-384-7936 or e-mail
jkovach2@utk.edu