Smart Chefs Cooking Class

Currently, 4-H Cooking Club meets on Monday from 5 - 6 through March 9 - for 4th-6th grades.

Contact Judy Kovach, jkovach2@utk.edu

The last club meeting of the school year includes the 4-H Baking Activity. Each grade has a specific category.  Participate by bringing three pieces from the same batch, for example, three muffins, three cupcakes, etc.  One exception: In the 7th grade category, bring one-half loaf of quick bread.
 
4th Grade:  Cornbread – any shape, three individual servings
5th Grade:  Sweet Flour Muffins – three of the same flavor, ex. Blueberry,   Chocolate, Bran, Pecan, Banana, Poppy Seed, etc.
6th Grade:  Dropped or Rolled Cookies – three of the same kind
7th Grade: Quick Loaf – one-half loaf, not sliced, ex. Banana Nut, Zucchini, Pumpkin, Cranberry, etc.
8th Grade: Cupcakes – three of the same kind
9th – 12th Grade: Yeast Bread – three slices or three rolls, any kind of bread that includes yeast as an ingredient.
 
Additional Resources:  Safety in the Kitchen and Recipe Ideas.
 
More categories for entries will be offered in the 4-H Department at the Robertson County Fair.