|Advanced Master Beef Producer
Designed to provide information to the beef producers of Tennessee to help making it one of the most successful beef educational programs in the country.
Beef and Forage Center
The mission of the Center is to facilitate research and communication of science-based information to advance the Tennessee beef and forage industry. The Center will function as an “information hub” serving all in the Tennessee beef and forage industries. Secondly, the Center will serve as a focal point and catalyst for research, extension, and teaching efforts related to issues facing beef and forage systems in Tennessee.
Beef Quality Assurance
Producers can learn about the vital importance of injection site selection, proper injection techniques and see the results of improper injection techniques.
Bull Testing Program
Provides a standard, impartial post-weaning gain test that will furnish records, source of and market for completely performance tested bulls, and serve as an educational tool to beef cattle improvement and promotion.
Information for submitting samples for forage analysis. Provided in partnership with the UT Beef and Forage Center.
Designed specifically to help Tennessee farm families carefully evaluate their individual situation and assist them in improving their quality of life. Toll Free Hotline: 1-800-345-0561
Master Beef Producer
Helps Tennessee cow-calf producers to be the very best in the country, improve their profitability and position the industry to be competitive with other states.
The initiative has identified key individuals and agencies for collaboration in an effort to develop educational events and activities to assist Tennessee beef producers interested in directly marketing live animals for custom harvest and USDA-inspected meat cuts to wholesale outlets and individual customers.