Export Event

Title

Food for Profit

Location

Town of Unicoi Tourist Information Center

Start Date

2/12/2019 9:00 AM

End Time

2/12/2019 4:00 PM

Description

Food for Profit will be held February 12 in Unicoi at the Town of Unicoi Tourist Information Center and will include a tour of the new Mountain Harvest Kitchen. Register online by February 7 at https://mountainharvestkitchen-foodforprofit.eventbrite.com. Thanks to funding made available through USDA Rural Development, registration for this event is only $15 per person. Contact Lee Manning at the Mountain Harvest Kitchen with questions at mountainharvestkitchen@gmail.com or call 423-330-9650.

Category

Training/Workshop/Field Day

All Day Event

 

Recurrence

 

Workspace

Program Area

ANR

URL

 

Affiliation

Food Science and Technology

Detailed Description

To help producers interested in starting their own food processing enterprises, UT Extension is once again offering Pennsylvania State Extension’s popular food processing education program to Tennessee. Food for Profit workshops take participants step by step through the information necessary to start and run a small food product business. The workshop provides information that participants will be able to use immediately to ensure that their business starts out and grows in a way that matches their vision and goals. Topics covered include the realities of a food business by a local food manufacturer, regulatory requirements, packaging, safe food handling, marketing, financing, and developing a game plan.


Time Zone

Eastern

Image

 

TextDate

February 12

StartDate

2/12/2019 9:00 AM

EndDate

2/12/2019 4:00 PM

Event Contact

Lee Manning, Mountain Harvest Kitchen, mountainharvestkitchen@gmail.com or call 423-330-9650

Leadership Team

Agri-business Economics and Entrepreneurship; Commercial Horticulture

Focus-Area-Programs

Farm Financial Management; Fruit and Vegetable, Commercial; Value-Added Agriculture

Attachments

Content Type: Event
Created at 12/19/2018 11:19 AM by Flanagan, Donna
Last modified at 12/19/2018 11:20 AM by Flanagan, Donna