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Title

Produce Safety Worksop Series: Postharvest Water

Location

Martin, TN

Start Date

12/6/2017 11:00 AM

End Time

12/6/2017 2:00 PM

Description

In this workshop, we will talk about the quality of water needed for postharvest use and management strategies to reduce the risk of transferring pathogens from one piece of produce to another. Come prepared to roll up your sleeves and test your skills measuring sanitizer concentration using the most common methods. Lunch and resources provided.

Category

Training/Workshop/Field Day

All Day Event

 

Recurrence

 

Workspace

Program Area

ANR

URL

https://utk.co1.qualtrics.com/jfe/form/SV_3F8OlmLQztIVn0x

Affiliation

UTIA

Detailed Description

 

Time Zone

Central

Image

 

TextDate

December 6

StartDate

12/6/2017 11:00 AM

EndDate

12/6/2017 2:00 PM

Event Contact

Faith Critzer, faithc@utk.edu

Leadership Team

Commercial Horticulture

Focus-Area-Programs

Fruit and Vegetable, Commercial

Attachments

Content Type: Event
Created at 10/18/2017 4:52 PM by Wszelaki, Annette Lynn
Last modified at 10/18/2017 4:52 PM by Wszelaki, Annette Lynn