The Lauderdale County Cannery will open on Monday, July 6th at 7:00 a.m. Cannery hours are Monday, Wednesday, Thursday and Saturday from 7:00 a.m. to 12:00 noon and will keep this schedule through mid-September. The cannery is a commercial kitchen for canning fruits and vegetables for citizens of Lauderdale County. There is no charge for cannery use. It includes pressure cookers, wash basins, new pea sheller and commercial tomato juicer. Cannery employees are on hand to assist patrons with canning needs. For more information on Lauderdale County Cannery, contact the UT Extension Office at 635-9551 or visit Extension website at lauderdale.tennessee.edu.
Cannery Hours for 2016
Opens July 6th thru mid September
| Wednesday |
7:00 a.m. |
12:00 Noon |
|---|
| Thursday |
7:00 a.m. |
12:00 Noon |
|---|
| Saturday |
7:00 a.m. |
12:00 Noon |
|---|
Managed by UT Lauderdale County Extension Director and Ag Agent JC Dupree, Jr.
 Tonya Lee - Cannery Operator
|
William Broadnax Shelling Peas
|
 |
|---|
|
|
Maxine Teamer and Vicky Whitley
(Cannery Customers)
|
 |
|---|
 |
|
 |
|---|
|
|
|
|---|