The Master Beef Producer
Program is an educational program designed to provide information to Tennessee
cow-calf producers to help them be the very best in the country, improve their
profitability and position the industry to be competitive with other states. Topics covered are: Managing
and Planning for Success, Marketing Beef Cattle, Developing Genetics to meet
the Needs of the Industry, Carcass Merit, Food Safety, Feeding the Beef Herd,
Forage Production, Reproduction in Beef Cattle, Herd Health, Cattle Handling
and Behavior, Environmental Concerns, Management of the Beef Herd.