Farmer's Markets are a vital link in our community between farmers, bakers, and producers of food products and consumers. Farmer's Markets increase our communities' sustainability by providing a direct link with locally grown food reducing transportation inputs and preserving area farmland. Information about Farmer's Markets, Direct Farm Markets and Agricultural Festivals, events, etc. can be found at
Organic Certification Course, August 2-3, 2017 Tennessee State University
Brochure (Org Cert Course).pdf