COOKING FOR ONE OR TWO
Cooking For One Or Two.pdf
*AS SEEN ON WBIR NEWS SEGMENT*
CANNING
Canning College: Preserving Nature's Bounty
Learn basic foods preservation and home canning principles.
Future Canning College dates as well as registration information can be found at www.utnoncredit.com
FARMERS MARKET RECIPES
Asparagus Recipe.pdf Green Tomato Recipes.pdf pumpkin recipes.pdf Sautéed Kale.pdf Zucchini.pdf
LIVING WITH CHRONIC CONDITIONS
Diabetes: UT Extension partners with the Tennessee Department of Health to provide a fun, skill-building program designed for persons with diabetes to help individuals take day-to-day responsibility for their diabetes care.
Additional information can be found at http://fcs.tennessee.edu/fcs/TakeChargeOfYourDiabetesProgram.aspx
Dining with Diabetes.pdf
Arthritis:
Understanding Arthritis.pdf
Tai Chi
If you are interested in finding a Tai Chi class, contact Heather Kyle-Harmon at hkyle@utk.edu