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Publications — Marketing & Value-Added Agriculture

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Publication Areas Related to Marketing & Value-Added Agriculture

Marketing
  — Farmers Markets
Value-Added Agriculture
  — Agribusiness
  — Agritainment
  — Agri-Tourism

 

Marketing

  A Guide for Considering and Developing a Farmers Market in Tennessee (PB1770)
  Direct from Tennessee Farmers Markets: Observations, Quotes and Data from Market Managers, Vendors and Customers (PB1771)
  Tennessee Farm-Level Economic Implications of Soybean Rust (SP641)
  A Sampling of Thoughts and Opinions on Electronic Identification and Other Information from Cattle Producers Targeted for Participation in the Upper Cumberland Beef Cattle Marketing Alliance (W-053)
  The Importance of Basis in Marketing Soybeans: A 10-Year Soybean Basis Study for Six Tennessee Regions (PB1736)
  How Many Businesses Can a County Support? (PB1735)
  Current Tennessee Market News
  Marketing Hay in Tennessee (PB1638)
  Crops Marketing
  Livestock Marketing
  A New Look at Marketing (SP351-C)
  Direct Marketing Guide for Producers of Fruits, Vegetables and Other Speciality Products (PB1711)
  Exploring Entrepreneurship (PB1630)
  How to Get Your Value-Added Products Into Local Grocery Stores (PB1719)
  Marketing for the Value-added Agricultural Enterprise (PB1699)

 


Value-Added Agriculture


  The Growing Hispanic Population in Tennessee: A Potential Market Opportunity for Farmers and Value-Added Entreprenuers (PB1762)
  Tapping Available Resources: A Directory of Programs in Tennessee That Support Rural Economic Growth by Value-Added Enterprises (PB1761)
  Agritourism in Focus: A Guide for Tennessee Farmers (PB1754) This publication is 2.19 MB, and has been broken down into sections and chapters for easy downloading.
   

Cover, Forward, Acknowledgements, Table of Contents
Chapter 1: An Introduction to Agritourism
Chapter 2: Preliminary Evaluation: A Snapshot of Your Potential
Chapter 3: Business Planning

Chapter 4: Marketing
Chapter 5: Customer Service
Chapter 5: Customer Service
Chapter 6: Risk Assessment and Management
Chapter 7: Safety ConsiderationsChapter 8: Regulations
Chapter 9: Agritourism Resources
Chapter 10: Personal Evaluation II: A Snapshot of Your Progress
Appendix: Building Relationships with the Tourism Industry

  First Things First: Initial Steps for Developing Value-added Cooperative Farmer Ventures (PB1759)
  Commentary and Overview for the Tennessee Processing Cooperative Law (PB1748)
  Considerations for Membership/Investment in a Processing Cooperative (PB1750)
  A Snapshot of Tennessee Agritourism: Results from the 2003 Enterprise Inventory (PB1747)
  Evaluating the Potential of Success for Value-Added Products (W040)
  How Many Businesses Can a County Support? (PB1735)
  Adding Value to Tennessee Agriculture through Commercial Food-Processing Enterprises (PB1710)
  Getting Started in a Food Manufacturing Business in Tennessee
(PB1399)
  Commercial Tall Fescue-Kentucky Bluegrass Sod Production (PB1649)
  Considerations for a Value-Added Agribusiness (PB1642)
  Considering an Agritainment Enterprise in Tennessee (PB1648)
  Exploring Entrepreneurship (PB1630)
  A Review of USDA-Inspected Livestock Slaughtering Facilities in Tennessee (PB1727)
  How to Get Your Value-Added Products Into Local Grocery Stores (PB1719)
  Marketing for the Value-added Agricultural Enterprise (PB1699)
  Opportunities for Growth: An Assessment of Tennessee's Aquaculture Production (PB1655)
  Starting Your Own Wine Business (PB1688)
  Targeting School Groups for Agritainment Enterprises (PB1669)
  Tennessee Agriculture (PB1660)

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