The University of Tennessee Extension

Publications — Food & Food Safety

In addition to the publications on this Web site, many other materials are available in printed form. Please contact your county UT Extension office for additional publications.

All publications can be downloaded for free. Some publications, however, now have a purchase price for the print version and can be ordered on-line through our E-marketplace facility or ordered by mail.

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Publication Areas Related to Food and Food Safety

	Food & Cooking — Food/Nutrition Publications for Children
	Food Safety — Food Safety Publications for Children

Foods & Cooking

	Grilling It Safely (PB1753)
	Take the Guesswork Out of Roasting a Turkey (SP401-H)
	A Quick Consumer Guide to Safe Food Handling (PB1420)
	Use a Food Thermometer (SP626)
	Canning Vocabulary (SP325-B)
	Supermarket Sense News: Featuring the Bread, Cereal, Rice and Pasta Group (SP522-A)
	Supermarket Sense News: Featuring the Fruit and the Vegetable Group (SP522-B)
	Supermarket Sense News: Featuring the Milk, Yogurt and Cheese Group and Meat, Poultry, Fish, Dry Beans, Eggs and Nuts Group (SP522-C)
	A Guide to Buying Fresh Fruits & Vegetables (SP527)
	Dairy Foods: Cutting the Fat, Keeping the Calcium (SP449)
	Your Microwave Oven: a Real Time Saver (SP525)
	Cooking with Eggs to Stretch Your Food Dollars (SP286-L)
	Egg University Handbook (SP494)
	Using Peanut Butter to Stretch Your Food Dollars (SP286-N)
	Microwave Handbook (SP493)
	Choose Foods With Folate (SP505-A)
	Choose Foods With Iron (SP505-B)
	Herbal Vinegars (SP401-B)
	Food Preservation: Methods of Canning (SP325-A)
	Food Preservation: Low or No Sugar in Jams, Jellies and Preserves (SP325-F)

Food/Nutrition Publications for Children
	MyPyramid for Kids (mini-poster) SP665)
	Food Works: Food Labels Help You Choose a Healthy Diet (SP468)
	Food Works: Healthy Food Choices (SP467)
	Grain Group Activity (SP606-M)
	Food Fiesta: An Interactive Food and Nutrition Curriculum (for the Tennessee Nutrition Consumer Education Program) (PB1678) Because of the large file size of this publication (4.5MB), it has been broken down into sections for easier download.
		Introduction Unit 1: "Sense"- sational Foods Unit 2: "Growing Plants, Food and Fun" Unit 3: The BAC Attack! Unit 4: Super Snacks Unit 5: Pyramid Fun Run Unit 6: Pyramid W(rap)! Evaluations for Students and Teachers
	Vegetable Group Activity (SP606-N)
	Fruit Group Activity (SP606-O)
	Milk Group Activity (SP606-P)
	Meat Group Activity (SP606-Q)
	Food Word Search (SP606-S)
	From the Garden Activity (SP606-T)
	Food Works: Move More (SP471)
	Food Works: Food Labels (SP473)
	Food Works: Snacks (SP477)

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Food Safety

	Grilling It Safely (PB1753)
	Preparing Formula for Your Baby (SP445-A)
	Take the Guesswork Out of Roasting a Turkey (SP401-H)
	A Quick Consumer Guide to Safe Food Handlling (PB1420)
	Turkey Basics: Handling Precooked Dinners (SP431)
	Use a Food Thermometer (SP626)
	How Will Your Food Be Regulated (PB1604)
	Food Safety for Seniors (PB1723) Cost: $2.25
	Egg University Handbook on Egg Safety (SP494) Cost: $1.50
	Handling Eggs and Poultry Safely at Home (SP401-A)
	Food Works: Don't Let Your Food Make You Sick (SP479)
	Safe Food for Baby (SP495)
	Fighting BAC: Four Simple Steps to Food Safety (SP603)
	Getting Started in a Food Manufacturing Business in Tennessee (PB1399)

Food Safety Publications for Children
	Food Safety at Home, School and When Eating Out: An Activity Book for You to Color (PB1591)

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